Whitworths Mixed Fruit Fashion

There’s lots of great ways to enjoy your mixed fruit…Baked into hot cross buns, great in a trail mix and mixed into granola

Get creative…Mini Dundee CakesIngredients350g Whitworths Mixed Fruit150g unsalted butter150g dark brown soft sugar3 medium eggs1 small orange, finely grated zest150g plain flour3g mixed spice100g glace cherries, halved100g whole blanched almondsReady… Steady… BakePreheat your oven to 140 ºC / Fan 120 ºC / Gas Mark 1 then place 6 mini bakeable cases onto a baking tray (or you could replace with a lightly greased 12 cup muffin tray).Beat the butter and brown sugar together, until light and fluffy. Add the eggs, one time, beating thoroughly after each one then stir in the grated orange zest.Stir the flour and mixed spice into the mix then gently fold together. Fold in the mixed fruit and cherries then spoon evenly between the cases.Level the surface then gently arrange the almonds over the top, trying not to press down too much otherwise they will sink during cooking.Bake on the bottom shelf for 45 minutes, testing with a skewer to ensure cooked through (skewer comes out clean when cooked).Leave to cool for 1 hour then transfer to a wire rack to cool completely.

Pouch

Full Product Name:Partially Rehydrated Sultanas, Raisins and Currants with Candied Mixed Peel.Storage:Store in a cool, dry place.Once opened, reseal, refrigerate and consume within 2 weeks.Usage:12 ServingsOrigin:Packed in TurkeyAdditional Information:I can be recycled!Please Recycle Me!Packs can be taken to larger supermarkets and recycled with carrier bags. For kerbside collection please check with your local council.Recycle with Bags at Larger Stores – Check Locally Kerbside