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Description

Naked Noodle Thai Green Curry Pot

A Thai style taste classic! Creamy coconut milk with base-notes of garlic for depth
Chilli rating – spicy – 3, Egg noodles in a creamy coconut and lemongrass sauce, Less than 2% fat, Less than 290 kcal, A source of protein, No artificial colours or preservatives, Suitable for vegetarians

Country of Origin
United Kingdom

Preparation and Usage
Preparation InstructionsReady in 4 minsRemove the lid & pour boiling water up to the fill line (approx. 260ml)Stir thoroughly.Leave to stand for 4 minutes, stir halfway through & again before serving.

Package Type
Pot

Recycling Information
Lid – Not Recyclable; Pot – Recyclable

Other Information
Full Product Name:Dried egg noodles in a spicy curry sauce with coconut milk and lemongrass.Storage:Store in a cool, dry placeBest Before End: See base of potSafety Warning:WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for detailsUsage:1 Servings

Nutrition Details

Typical Values (as consumed) Per 100g (as consumed) Per pot (338g)
Energy 355kJ (84kcal) 1200kJ (284kcal)
Fat 1.3g 4.5g
of which saturates 0.7g 2.4g
Carbohydrate 14.8g 50.1g
of which sugars 1.3g 4.5g
Fibre 0.6g 1.9g
Protein 2.9g 9.8g
Salt 0.53g 1.77g
This pot provides 1 serving

Ingredients
Dried Egg Noodles [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Natural Flavourings, Maltodextrin, Coconut Milk Powder (2.6%), Dried Glucose Syrup, Palm Oil, Onion Powder, Garlic Powder, Sugar, Spinach, Red Pepper, Salt, Chilli Powder, Ground Cumin, Ground Ginger, Dried Coriander, Milk Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Colour (Curcumin), Natural Lemongrass Flavouring

Allergen Information
Contains Eggs, Contains Milk, Contains Wheat

Dietary Information
Suitable for Vegetarians


Naked Noodle Thai Green Curry Pot

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