-46%


Guittard Milk Chocolate Baking Chips 31% Discount
0 out of 5
$9.44 $5.10
SKU: US-7970371829998740
Category: Sugar & Home Baking
Tags: Cooking Chocolate & Cocoa, Food Cupboard, M&S, Sugar & Home Baking
- Description
- Size Guide
Description
Description
Guittard Milk Chocolate Baking Chips 31%
These are no ordinary baking chips. Guittard’s exquisite chocolate baking chips contain natural ingredients of the highest quality, and their chocolate is used by top chocolatiers in the USA and Europe. These chocolate chips for baking make exceptional cookies and brownies or can be melted for cakes. Guittard’s Milk chocolate chips contain 31% cocoa solids, and are made with fresh, grass fed cows milk for a smooth, creamy taste. The large 326g bag is perfect for traybakes and batch cooking.Non-GMO. Free from peanuts and tree nuts. Gluten-free. Fairtrade cocoa. Kosher – D.
Fairtrade, 100% real chocolate, 31% cacao, Free from peanuts, tree nuts & gluten, Kosher – D
Country of Origin
United States
Recipes
Milk Chocolate Pots De CremeRich, creamy and simple to make. Makes 4 half-cup servings2 cups (11.5 ounces) Guittard Milk Chocolate Chips3/4 cup whole milk1/4 cup butterPlace chips in blender container.Heat milk and butter in small saucepan over low heat while stirring, just until mixture begins to boil. Immediately pour hot liquid into blender container. Cover and blend at high speed until smooth, about 1 minute.Pour into dessert dishes and chill at least 3 hours, until set.Shortbread RoundsLittle cookies with big milk chocolate chips that melt in your mouth.Makes 3-1/2 dozen 1-inch round cookies1 cup (2 sticks) butter, softened1/4 cup sugar2 cups unsifted all-purpose flour1 cup (6oz) Guittard Milk Chocolate ChipsPowdered sugar for dusting (optional)Preheat oven to 350 °F.Cream butter and sugar in large bowl with electric mixer at low to medium speed until light. Gradually add flour until combined. Stir in chips by hand. If dough seems dry or crumbly, it will stick together when shaped with your hands.Using the palms of your hands, roll rounded teaspoonfuls of dough into 1-inch balls. Place on ungreased cookie sheets and bake 13-15 minutes. Cookies will still be pale. Let stand 2 minutes before removing from cookie sheet, and dust with powdered sugar if desired.
Package Type
Bag
Other Information
Full Product Name:Milk Chocolate Baking Chips 31%Usage:2 ServingsOrigin:Made in U.S.A.Importer:Buckley & Beale Ltd.,Somerset House,Tonnarton,South Gloucestershire,GL9 1HT,UK.Distributor:Buckley & Beale Ltd.,Somerset House,Tonnarton,South Gloucestershire,GL9 1HT,UK.Additional Information:Fairtrade Cocoa Program – Fair Trade Certified „Cocoa, 31% Fair Trade Certified „IngredientsNon GMO Project Verified – nongmoproject.orgCopyright © 2019 Guittard Chocolate Co.
Brand
Guittard
Guittard Chocolate CompanyCrafted for the pastry chef, artisan chocolatier and chocolate lover. Made in small batches from the highest-quality cocoa beans in a centuries-old French artisan tradition, Guittard Chocolate Company Collection Etienne baking chips deliver the same quality chocolate used by top professional pastry chefs to home bakers. This chip has a unique shape for a distinct cookie, and a deep semisweet chocolate flavour.Origin: Proprietary blend comprised of beans sourced from West Africa and South America.Varietal: Trinitario, Forastero.Guittard Chocolate Company is a San Francisco Bay Area-based chocolate maker celebrated for crafting world-class couverture chocolate based on traditional French methods. Hand-selected beans, generations-old techniques and traditional recipes combined with close relationships with farmers, innovative craftsmanship and novel formulas. At Guittard, it’s not just quality from bean to bar but from soil to palate. Dedication to creating rich and robust blends from the finest cacao has been our business for five generations since 1868. Which is why our gourmet baking chips are a favourite among professional and home bakers.The Guittard Chocolate Company beginnings – In the 1850’s, Etienne Guittard embarked on an arduous journey from France to America. It was during the California Gold Rush, and in just a few short years, while still in his twenties, this adventuresome Frenchman struck gold on the rough and tumble streets of early San Francisco. An experienced chocolate maker, Etienne had brought delicious French chocolate to trade for mining supplies, but soon discovered that wealthy miners were willing to pay premium prices for this elegant treat. Etienne sailed back to Tournus, France, where he worked in his uncle’s chocolate factory until he could afford to buy his own chocolate making equipment. In 1868, he returned to San Francisco and opened Guittard Chocolate on Sansome Street.
Cultivate Better „¢Prospering FarmersThriving CommunitiesPreserving the EnvironmentGuittard.com/cultivate – BetterFor more recipes, baking tips, and to buy our cookbook visit guittard.com/in-the-kitchen
Manufacturer
Guittard Chocolate Co.,10 Guittard Road,Burlingame,CA 94010.
Return To Address
Buckley & Beale Ltd.,Somerset House,Tonnarton,South Gloucestershire,GL9 1HT,UK.1-800-468-2462Guittard.com
Nutrition Details
Typical Values | per 100g |
---|---|
Energy | 533kcal |
Fat | 32g |
of which saturates | 19g |
Carbohydrates | 55g |
of which sugars | 37g |
Protein | 9.2g |
Salt | 60mg |
Ingredients
Ingredients
Sugar, Milk, Cocoa Butter, Cacao Beans, Emulsifier: Sunflower Lecithin and Vanilla, Cocoa Solids 31% minimum, Milk Solids 20% minimum
Allergen Information
Contains Milk, Free From Peanuts, May Contain Soya
Allergy Information
May contain traces of Soy and Milk
Dietary Information
Kosher; Gluten free
